Medium
Vietnamese
Cha Ca La Vong
Hanoi turmeric fish with dill
28
Total Minutes
4
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
8 min
Cook Time
28 min
Total Time
Ingredients (3 items)
600.00 g
White fish fillet
catfish or snakehead
100.00 g
Fresh dill
300.00 g
Rice vermicelli
Instructions (3 steps)
1
Marinate fish with turmeric and galangal.
30 minutes
2
Grill fish and toss with dill.
8 minutes
3
Serve with noodles and peanuts.