Easy
Vietnamese
Spring Rolls
Fresh Vietnamese spring rolls
30
Total Minutes
6
Servings
Gluten-Free
Cooking Times
30 min
Prep Time
0 min
Cook Time
30 min
Total Time
Ingredients (3 items)
12.00 sheets
Rice paper
round
300.00 g
Shrimp
cooked
200.00 g
Rice vermicelli
Instructions (3 steps)
1
Soak rice paper in warm water until soft.
1 minutes
2
Fill with shrimp, herbs, and noodles.
3 minutes
3
Roll tightly and serve with peanut sauce.
2 minutes