Cooking Times

10 min
Prep Time
100 min
Cook Time
110 min
Total Time

Ingredients (8 items)

150.00 g Jasmine rice
long grain
2.00 liters Water
for cooking
500.00 ml Chicken stock
optional for flavor
1.00 piece Century egg
preserved duck egg
200.00 g Lean pork
diced
3.00 stalks Green onions
chopped
1.00 tbsp Ginger
julienned
1.00 tsp Salt
to taste

Instructions (6 steps)

1
Rinse rice until water runs clear.
2
Bring water to boil, add rice and simmer for 1 hour, stirring occasionally.
60 minutes
3
Add chicken stock if using, continue cooking until creamy.
30 minutes
4
Add pork and century egg if using, cook 10 more minutes.
10 minutes
5
Season with salt and white pepper.
6
Serve hot garnished with green onions and ginger.