Cooking Times

45 min
Prep Time
0 min
Cook Time
45 min
Total Time

Ingredients (4 items)

1.00 piece Sponge cake
ladyfingers
400.00 g Coconut
fresh grated
300.00 g Sugar
6.00 pieces Egg yolks

Instructions (4 steps)

1
Make coconut syrup with sugar.
20 minutes
2
Add egg yolks to coconut mixture.
10 minutes
3
Layer cake with coconut cream.
15 minutes
4
Chill before serving.
120 minutes