Easy
Venezuelan
Torta de Pan
Bread pudding cake
80
Total Minutes
10
Servings
Vegetarian
Cooking Times
35 min
Prep Time
45 min
Cook Time
80 min
Total Time
Ingredients (4 items)
500.00 g
Stale bread
day-old
600.00 ml
Milk
4.00 large
Eggs
100.00 g
Raisins
Instructions (4 steps)
1
Soak bread in warm milk.
20 minutes
2
Mash bread and mix with eggs.
10 minutes
3
Add raisins and spices.
5 minutes
4
Bake until golden and set.
45 minutes