Cooking Times

15 min
Prep Time
8 min
Cook Time
23 min
Total Time

Ingredients (8 items)

500.00 g Large shrimp
shell-on, deveined
100.00 g Cornstarch
for coating
2.00 tsp Salt
sea salt
1.00 tsp White pepper
freshly ground
1.00 tsp Sichuan peppercorns
toasted and ground
4.00 cloves Garlic
minced
2.00 pieces Red chilies
sliced
500.00 ml Vegetable oil
for deep frying

Instructions (6 steps)

1
Clean shrimp, pat dry and coat with cornstarch.
2
Heat oil to 180°C, fry shrimp until golden and crispy.
3 minutes
3
Toast salt, pepper, and Sichuan peppercorns in dry wok.
2 minutes
4
Add garlic and chilies, stir-fry until fragrant.
1 minutes
5
Add fried shrimp, toss with seasoning mixture.
6
Serve immediately while hot and crispy.