Medium
Venezuelan
Palo a Pique
Venezuelan fish stew
50
Total Minutes
6
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
35 min
Cook Time
50 min
Total Time
Ingredients (4 items)
800.00 g
Fresh fish
snapper or sea bass
400.00 ml
Coconut milk
3.00 medium
Plantains
green
30.00 g
Cilantro
Instructions (4 steps)
1
Cut fish into large pieces.
10 minutes
2
Simmer fish in coconut milk.
20 minutes
3
Add sliced plantains.
15 minutes
4
Garnish with fresh cilantro.