Cooking Times

25 min
Prep Time
50 min
Cook Time
75 min
Total Time

Ingredients (4 items)

400.00 g All-purpose flour
300.00 g Butter
300.00 g Sugar
5.00 large Eggs

Instructions (4 steps)

1
Cream butter with sugar.
10 minutes
2
Add eggs one at a time.
8 minutes
3
Fold in flour gradually.
5 minutes
4
Bake until golden brown.
50 minutes