Cooking Times

20 min
Prep Time
65 min
Cook Time
85 min
Total Time

Ingredients (3 items)

1000.00 g Guavas
ripe
600.00 g Sugar
30.00 ml Lime juice

Instructions (4 steps)

1
Cut guavas in half and remove pulp.
20 minutes
2
Cook shells with sugar syrup.
40 minutes
3
Add lime juice for brightness.
5 minutes
4
Cook until translucent.
20 minutes