Cooking Times

20 min
Prep Time
35 min
Cook Time
55 min
Total Time

Ingredients (8 items)

1.00 kg Pork shoulder
cut in strips
4.00 tbsp Hoisin sauce
Chinese sweet sauce
3.00 tbsp Soy sauce
dark soy sauce
2.00 tbsp Shaoxing wine
Chinese cooking wine
2.00 tbsp Honey
for glazing
1.00 tsp Five-spice powder
Chinese five-spice
2.00 drops Red food coloring
optional, traditional
3.00 cloves Garlic
minced

Instructions (6 steps)

1
Cut pork into long strips, about 5cm wide.
2
Mix all marinade ingredients in bowl.
3
Marinate pork for at least 4 hours or overnight.
240 minutes
4
Preheat oven to 200°C, roast pork for 25 minutes.
25 minutes
5
Brush with honey, roast 10 more minutes until caramelized.
10 minutes
6
Rest 5 minutes, slice and serve.
5 minutes