Cooking Times

105 min
Prep Time
6 min
Cook Time
111 min
Total Time

Ingredients (4 items)

300.00 g All-purpose flour
7.00 g Yeast
200.00 g Sugar
for syrup
500.00 ml Oil
for frying

Instructions (4 steps)

1
Make yeast dough and let rise.
90 minutes
2
Form small balls of dough.
15 minutes
3
Deep fry until golden.
6 minutes
4
Drizzle with sugar syrup.
5 minutes