Easy
Venezuelan
MaÃz Pelao
Hominy corn
125
Total Minutes
6
Servings
Vegetarian
Gluten-Free
Cooking Times
20 min
Prep Time
105 min
Cook Time
125 min
Total Time
Ingredients (4 items)
500.00 g
Dried corn
white hominy
400.00 ml
Coconut milk
100.00 g
Sugar
3.00 g
Cinnamon
Instructions (4 steps)
1
Soak corn overnight.
480 minutes
2
Boil corn until tender.
90 minutes
3
Add coconut milk and sugar.
15 minutes
4
Simmer until creamy.
20 minutes