Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (8 items)

400.00 g Fresh noodles
wheat noodles
200.00 g Ground pork
minced
50.00 g Sichuan preserved vegetables
ya cai
3.00 tbsp Sesame paste
Chinese tahini
2.00 tbsp Chili oil
Sichuan chili oil
2.00 tbsp Soy sauce
light soy sauce
1.00 tbsp Black vinegar
Chinkiang vinegar
4.00 stalks Green onions
chopped

Instructions (6 steps)

1
Cook noodles according to package instructions, drain.
2
Stir-fry ground pork and preserved vegetables until crispy.
5 minutes
3
Mix sesame paste, chili oil, soy sauce, and vinegar for sauce.
4
Toss hot noodles with sauce until well coated.
5
Top with pork mixture and green onions.
6
Serve immediately while hot.