Hard
Dutch
Stroopwafels
Traditional Dutch syrup waffles with caramel filling.
120
Total Minutes
12
Servings
Cooking Times
90 min
Prep Time
30 min
Cook Time
120 min
Total Time
Ingredients (5 items)
2.00 cups
All-purpose flour
0.50 cup
Butter
0.50 cup
Brown sugar
1.00
Egg
0.50 cup
Golden syrup
for filling
Instructions (6 steps)
1
Mix flour, butter, sugar, and egg into dough.
2
Let rest for 1 hour.
3
Roll into small balls and cook in waffle iron.
4
While warm, slice horizontally in half.
5
Spread syrup mixture between halves.
6
Press together and let cool.