Medium
Venezuelan
Bollitos Pelones
Cornmeal dumplings
55
Total Minutes
8
Servings
Gluten-Free
Cooking Times
30 min
Prep Time
25 min
Cook Time
55 min
Total Time
Ingredients (4 items)
400.00 g
Corn flour
300.00 g
Ground beef
400.00 ml
Tomato sauce
2.00 medium
Onions
Instructions (4 steps)
1
Make corn dough with warm water.
15 minutes
2
Prepare meat filling with sofrito.
20 minutes
3
Form balls around meat filling.
15 minutes
4
Simmer in tomato sauce.
25 minutes