Easy
Venezuelan
Mandoca
Fried corn bread
33
Total Minutes
8
Servings
Vegetarian
Gluten-Free
Cooking Times
25 min
Prep Time
8 min
Cook Time
33 min
Total Time
Ingredients (4 items)
300.00 g
Corn flour
100.00 g
Papelón
grated
100.00 g
Fresh cheese
grated
300.00 ml
Oil
for frying
Instructions (4 steps)
1
Mix corn flour with papelón and cheese.
10 minutes
2
Add water to form soft dough.
5 minutes
3
Shape into rings or ovals.
10 minutes
4
Deep fry until golden.
8 minutes