Cooking Times
45 min
Prep Time
30 min
Cook Time
75 min
Total Time
Ingredients (4 items)
1.00 piece
Sponge cake
9-inch
400.00 ml
Evaporated milk
400.00 ml
Condensed milk
300.00 ml
Heavy cream
Instructions (4 steps)
1
Bake sponge cake and cool.
30 minutes
2
Mix three milks together.
5 minutes
3
Pour milk mixture over cake.
10 minutes
4
Refrigerate overnight.
480 minutes