Cooking Times

15 min
Prep Time
12 min
Cook Time
27 min
Total Time

Ingredients (8 items)

500.00 g Chicken breast
cut in chunks
200.00 ml Orange juice
fresh squeezed
2.00 tbsp Orange zest
fresh
3.00 tbsp Soy sauce
light soy sauce
4.00 tbsp Sugar
white sugar
2.00 tbsp Rice vinegar
Chinese vinegar
100.00 g Cornstarch
for coating
500.00 ml Vegetable oil
for frying

Instructions (6 steps)

1
Cut chicken into bite-sized pieces, coat with cornstarch.
2
Deep fry chicken at 175°C until golden, about 4-5 minutes.
5 minutes
3
Make sauce with orange juice, zest, soy sauce, sugar, and vinegar.
4
Heat sauce in wok until bubbling and thickened.
3 minutes
5
Add fried chicken to sauce, toss to coat.
6
Garnish with orange zest and green onions, serve hot.