Cooking Times
30 min
Prep Time
180 min
Cook Time
210 min
Total Time
Ingredients (4 items)
1500.00 g
Beef roast
eye of round
100.00 g
Brown sugar
60.00 ml
Soy sauce
200.00 ml
Red wine
Instructions (4 steps)
1
Caramelize sugar until dark brown.
15 minutes
2
Sear beef roast in caramel.
10 minutes
3
Add wine and soy sauce.
5 minutes
4
Slow cook until tender.
180 minutes