Medium
Venezuelan
Empanada Venezolana
Venezuelan fried empanada
55
Total Minutes
8
Servings
Gluten-Free
Cooking Times
30 min
Prep Time
25 min
Cook Time
55 min
Total Time
Ingredients (4 items)
300.00 g
Corn flour
for dough
400.00 g
Ground beef
2.00 medium
Onions
500.00 ml
Oil
for frying
Instructions (4 steps)
1
Make dough with corn flour and water.
15 minutes
2
Cook beef filling with onions and spices.
20 minutes
3
Roll dough and fill with meat mixture.
10 minutes
4
Deep fry until golden brown.
6 minutes