Easy
Venezuelan
Cachapa
Sweet corn pancake
20
Total Minutes
6
Servings
Vegetarian
Gluten-Free
Cooking Times
10 min
Prep Time
10 min
Cook Time
20 min
Total Time
Ingredients (4 items)
600.00 g
Fresh corn kernels
30.00 g
Sugar
3.00 g
Salt
200.00 g
Fresh cheese
queso de mano
Instructions (4 steps)
1
Blend corn kernels into smooth batter.
5 minutes
2
Add sugar and salt to batter.
2 minutes
3
Cook on griddle like pancakes.
8 minutes
4
Fill with fresh cheese and fold.
2 minutes