Easy
Venezuelan
Arepa
Traditional Venezuelan corn bread
30
Total Minutes
8
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
15 min
Cook Time
30 min
Total Time
Ingredients (3 items)
400.00 g
Harina de maÃz precocida
500.00 ml
Water
warm
5.00 g
Salt
Instructions (4 steps)
1
Mix warm water with salt until dissolved.
2 minutes
2
Add corn flour gradually while mixing.
5 minutes
3
Form into balls and flatten into discs.
10 minutes
4
Cook on griddle until golden.
15 minutes