Easy
Chinese
Beef and Broccoli
Classic stir-fry with tender beef and crisp broccoli in savory sauce
28
Total Minutes
4
Servings
Cooking Times
20 min
Prep Time
8 min
Cook Time
28 min
Total Time
Ingredients (8 items)
400.00 g
Beef sirloin
sliced thin
500.00 g
Broccoli
cut into florets
3.00 tbsp
Soy sauce
light soy sauce
2.00 tbsp
Oyster sauce
for umami
2.00 tbsp
Cornstarch
for thickening
3.00 cloves
Garlic
minced
1.00 tbsp
Ginger
minced
3.00 tbsp
Vegetable oil
for stir-frying
Instructions (6 steps)
1
Marinate beef with soy sauce and cornstarch for 15 minutes.
15 minutes
2
Blanch broccoli in boiling water for 2 minutes, drain.
2 minutes
3
Heat wok over high heat, stir-fry beef until just cooked.
3 minutes
4
Remove beef, add garlic and ginger to wok.
5
Add broccoli and sauce, stir-fry for 1 minute.
1 minutes
6
Return beef to wok, toss and serve immediately.