Cooking Times

15 min
Prep Time
50 min
Cook Time
65 min
Total Time

Ingredients (3 items)

300.00 g Pecan halves
250.00 ml Corn syrup
1.00 piece Pie crust
9-inch

Instructions (3 steps)

1
Arrange pecans in pie crust.
5 minutes
2
Mix corn syrup with eggs and vanilla.
5 minutes
3
Pour over pecans and bake until set.
50 minutes