Cooking Times
30 min
Prep Time
4 min
Cook Time
34 min
Total Time
Ingredients (3 items)
400.00 g
All-purpose flour
7.00 g
Active dry yeast
200.00 g
Powdered sugar
for glaze
Instructions (3 steps)
1
Make yeast dough and let rise.
90 minutes
2
Cut into donut shapes and proof.
30 minutes
3
Deep fry and glaze while warm.
4 minutes