Cooking Times

20 min
Prep Time
10 min
Cook Time
30 min
Total Time

Ingredients (8 items)

200.00 g Ground pork
lean
100.00 g Shrimp
minced
30.00 pieces Wonton wrappers
square
1.50 liters Chicken stock
clear
200.00 g Bok choy
baby bok choy
3.00 stalks Green onions
chopped
1.00 tsp Sesame oil
for flavor
0.50 tsp White pepper
ground

Instructions (6 steps)

1
Mix pork and shrimp with seasonings for filling.
2
Place filling in wonton wrappers and seal edges.
3
Bring chicken stock to boil in large pot.
4
Cook wontons in boiling stock for 5-6 minutes.
6 minutes
5
Add bok choy and cook 2 more minutes.
2 minutes
6
Serve hot garnished with green onions and sesame oil.