Cooking Times

30 min
Prep Time
60 min
Cook Time
90 min
Total Time

Ingredients (3 items)

300.00 g Okra
300.00 g Andouille sausage
400.00 g Shrimp

Instructions (3 steps)

1
Make dark roux with flour and oil.
20 minutes
2
Add trinity vegetables and sausage.
10 minutes
3
Simmer with stock and add seafood.
30 minutes