Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (3 items)

1000.00 g Russet potatoes
100.00 g Butter
150.00 ml Heavy cream

Instructions (3 steps)

1
Boil peeled potatoes until tender.
20 minutes
2
Mash with butter and warm cream.
5 minutes
3
Season with salt and pepper.