Cooking Times

40 min
Prep Time
25 min
Cook Time
65 min
Total Time

Ingredients (3 items)

300.00 g All-purpose flour
30.00 ml Red food coloring
400.00 g Cream cheese
for frosting

Instructions (3 steps)

1
Make red velvet cake batter.
15 minutes
2
Bake in two layer pans.
25 minutes
3
Make cream cheese frosting and assemble.
20 minutes