Cooking Times

15 min
Prep Time
15 min
Cook Time
30 min
Total Time

Ingredients (3 items)

4.00 pieces Cube steak
200.00 g All-purpose flour
300.00 ml Buttermilk

Instructions (3 steps)

1
Dredge steaks in seasoned flour.
10 minutes
2
Fry until golden and crispy.
8 minutes
3
Make cream gravy and serve.
8 minutes