Cooking Times

60 min
Prep Time
10 min
Cook Time
70 min
Total Time

Ingredients (8 items)

300.00 g Ground pork
fatty pork preferred
200.00 ml Pork skin gelatin
cooled, jellied stock
300.00 g All-purpose flour
for wrapper
150.00 ml Warm water
for dough
2.00 tbsp Soy sauce
light soy sauce
1.00 tbsp Shaoxing wine
Chinese cooking wine
1.00 tbsp Ginger
minced fine
3.00 stalks Green onions
minced

Instructions (6 steps)

1
Make dough with flour and warm water, knead until smooth, rest 30 minutes.
30 minutes
2
Mix pork with soy sauce, wine, ginger, and green onions.
3
Fold jellied stock into pork mixture gently.
4
Roll dough into small circles, add filling and pleat into pouches.
5
Steam dumplings in bamboo steamer for 8-10 minutes.
10 minutes
6
Serve hot with black vinegar and ginger strips.