Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (3 items)

200.00 g Stone-ground grits
600.00 g Large shrimp
peeled
200.00 g Andouille sausage

Instructions (3 steps)

1
Cook grits slowly with cream and butter.
25 minutes
2
Cook sausage and shrimp with spices.
8 minutes
3
Serve shrimp over creamy grits.