Cooking Times

20 min
Prep Time
25 min
Cook Time
45 min
Total Time

Ingredients (3 items)

8.00 pieces Buttermilk biscuits
400.00 g Breakfast sausage
300.00 ml Heavy cream

Instructions (3 steps)

1
Bake fresh buttermilk biscuits.
15 minutes
2
Cook sausage and make cream gravy.
12 minutes
3
Serve gravy over split biscuits.