Cooking Times

20 min
Prep Time
180 min
Cook Time
200 min
Total Time

Ingredients (3 items)

1500.00 g Chuck roast
400.00 g Carrots
600.00 g Potatoes

Instructions (3 steps)

1
Sear roast on all sides.
10 minutes
2
Add vegetables and liquid.
10 minutes
3
Slow cook until fork tender.
180 minutes