Cooking Times

10 min
Prep Time
25 min
Cook Time
35 min
Total Time

Ingredients (3 items)

200.00 g Cornmeal
100.00 g All-purpose flour
250.00 ml Buttermilk

Instructions (3 steps)

1
Heat cast iron skillet with oil.
5 minutes
2
Mix batter and pour into hot skillet.
5 minutes
3
Bake until golden and crisp.
20 minutes