Cooking Times

30 min
Prep Time
135 min
Cook Time
165 min
Total Time

Ingredients (3 items)

800.00 g Beef chuck
cubed
6.00 pieces Chili peppers
dried
500.00 ml Beef stock

Instructions (3 steps)

1
Brown beef cubes in batches.
15 minutes
2
Add rehydrated chilies and spices.
10 minutes
3
Simmer for 2 hours until tender.
120 minutes