Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (8 items)

400.00 g Fresh egg noodles
or dried chow mein noodles
200.00 g Chicken breast
sliced thin
200.00 g Bean sprouts
fresh
200.00 g Cabbage
shredded
1.00 medium Carrots
julienned
4.00 stalks Green onions
chopped
4.00 tbsp Soy sauce
light and dark mixed
2.00 tbsp Oyster sauce
for umami

Instructions (6 steps)

1
Cook noodles according to package instructions, drain and rinse.
2
Heat wok over high heat with oil until smoking.
3
Stir-fry chicken until just cooked, remove from wok.
3 minutes
4
Add vegetables to wok, stir-fry for 2-3 minutes until crisp-tender.
3 minutes
5
Add noodles, soy sauce, and oyster sauce, toss everything together.
6
Return chicken to wok, add green onions and serve immediately.