Cooking Times

15 min
Prep Time
12 min
Cook Time
27 min
Total Time

Ingredients (3 items)

600.00 g Ribeye steak
thinly sliced
4.00 pieces Hoagie rolls
200.00 g Provolone cheese

Instructions (3 steps)

1
Cook onions and peppers until soft.
8 minutes
2
Cook steak quickly on hot griddle.
4 minutes
3
Add cheese and serve on rolls.
2 minutes