Cooking Times

20 min
Prep Time
25 min
Cook Time
45 min
Total Time

Ingredients (3 items)

500.00 g Fresh clams
shucked
400.00 g Potatoes
diced
300.00 ml Heavy cream

Instructions (3 steps)

1
Cook bacon and Cook onions.
8 minutes
2
Add potatoes and clam juice, simmer.
15 minutes
3
Add clams and cream, heat through.
5 minutes