Cooking Times

20 min
Prep Time
15 min
Cook Time
35 min
Total Time

Ingredients (3 items)

1200.00 g Chicken pieces
300.00 g All-purpose flour
500.00 ml Buttermilk

Instructions (3 steps)

1
Marinate chicken in buttermilk for 2 hours.
120 minutes
2
Dredge in seasoned flour.
10 minutes
3
Deep fry until golden and crispy.
15 minutes