Cooking Times

15 min
Prep Time
35 min
Cook Time
50 min
Total Time

Ingredients (3 items)

400.00 g Elbow macaroni
300.00 g Cheddar cheese
sharp
250.00 ml Heavy cream

Instructions (3 steps)

1
Cook macaroni until al dente.
8 minutes
2
Make cheese sauce with cream and butter.
10 minutes
3
Combine pasta and sauce, bake until bubbly.
25 minutes