Cooking Times

20 min
Prep Time
0 min
Cook Time
20 min
Total Time

Ingredients (3 items)

200.00 g Sponge fingers
500.00 ml Custard
300.00 ml Double cream

Instructions (3 steps)

1
Layer soaked sponge in trifle bowl.
10 minutes
2
Add fruit and pour over custard.
5 minutes
3
Top with whipped cream and chill.