Cooking Times

20 min
Prep Time
15 min
Cook Time
35 min
Total Time

Ingredients (8 items)

600.00 g Chicken thighs
boneless, cut in chunks
100.00 g Cornstarch
for coating
4.00 tbsp Soy sauce
dark soy sauce
3.00 tbsp Rice vinegar
Chinese vinegar
5.00 tbsp Sugar
brown sugar
6.00 pieces Dried red chilies
whole
4.00 cloves Garlic
minced
2.00 tbsp Ginger
minced

Instructions (6 steps)

1
Cut chicken into bite-sized pieces, coat with cornstarch.
2
Deep fry chicken at 180°C until golden and crispy, about 5 minutes.
5 minutes
3
Make sauce by combining soy sauce, vinegar, and sugar.
4
Heat wok, stir-fry garlic, ginger, and chilies until fragrant.
1 minutes
5
Add sauce mixture, bring to boil and thicken.
2 minutes
6
Toss fried chicken in sauce, garnish with green onions.

Video Tutorial