Cooking Times

15 min
Prep Time
35 min
Cook Time
50 min
Total Time

Ingredients (3 items)

8.00 pieces Pork sausages
150.00 g Plain flour
3.00 large Eggs

Instructions (3 steps)

1
Brown sausages in baking dish.
10 minutes
2
Make Yorkshire pudding batter.
5 minutes
3
Pour batter around sausages and bake.
25 minutes