Cooking Times

25 min
Prep Time
50 min
Cook Time
75 min
Total Time

Ingredients (3 items)

600.00 g Chicken thighs
diced
3.00 large Leeks
400.00 g Puff pastry

Instructions (3 steps)

1
Cook chicken and leeks in cream sauce.
20 minutes
2
Fill pie dish with mixture.
5 minutes
3
Top with pastry and bake.
30 minutes