Cooking Times

25 min
Prep Time
30 min
Cook Time
55 min
Total Time

Ingredients (3 items)

200.00 g Dates
chopped
175.00 g Self-raising flour
300.00 ml Double cream

Instructions (3 steps)

1
Soak dates in boiling water.
10 minutes
2
Make sponge batter and bake.
30 minutes
3
Make toffee sauce and serve warm.
8 minutes