Medium
British
Fish Pie
Creamy fish with mashed potato topping
65
Total Minutes
6
Servings
Gluten-Free
Cooking Times
30 min
Prep Time
35 min
Cook Time
65 min
Total Time
Ingredients (3 items)
600.00 g
Mixed fish fillets
800.00 g
Potatoes
300.00 ml
White sauce
Instructions (3 steps)
1
Poach fish in milk until flaky.
8 minutes
2
Make white sauce and combine.
10 minutes
3
Top with mashed potato and bake.
25 minutes