Cooking Times

45 min
Prep Time
10 min
Cook Time
55 min
Total Time

Ingredients (8 items)

300.00 g Shrimp
peeled, deveined
150.00 g Wheat starch
for wrapper
50.00 g Tapioca starch
for wrapper
50.00 g Bamboo shoots
finely diced
1.00 tsp Sesame oil
for filling
0.50 tsp White pepper
ground
1.00 tsp Salt
for seasoning
0.50 tsp Sugar
white sugar

Instructions (6 steps)

1
Chop shrimp coarsely, mix with bamboo shoots, sesame oil, salt, pepper, and sugar.
2
Mix wheat starch and tapioca starch in bowl.
3
Add boiling water gradually while stirring to form dough.
4
Knead dough until smooth, cover and rest for 30 minutes.
30 minutes
5
Roll small portions into thin circles, add filling and pleat edges.
6
Steam dumplings for 8-10 minutes until translucent.
10 minutes