Cooking Times
75 min
Prep Time
8 min
Cook Time
83 min
Total Time
Ingredients (3 items)
350.00 g
Strong white flour
7.00 g
Fresh yeast
300.00 ml
Milk
warm
Instructions (3 steps)
1
Make yeast batter and prove.
60 minutes
2
Cook in rings on griddle.
8 minutes
3
Toast and serve with butter.
3 minutes