Cooking Times
25 min
Prep Time
45 min
Cook Time
70 min
Total Time
Ingredients (3 items)
500.00 ml
Pig's blood
200.00 g
Oatmeal
150.00 g
Pork fat
diced
Instructions (3 steps)
1
Mix blood with oatmeal and fat.
10 minutes
2
Season and stuff into casings.
15 minutes
3
Boil gently until firm.
45 minutes